Quantum healing-Mikhail Svetlov
Principles of quantum medicine The basis of quantum medicine is the harmonious Union of ancient traditions with modern science. Quantum medicine brings together medical knowledge from the East, gathered over…

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CULTIVATION OF MEDICINAL PLANTS
Various diseases traditionally treated by herbal medicines. It was considered that the best ones grow on the island of Crete, therefore, the Romans often sent gatherers of herbs. In addition,…

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Physical therapy in Moscow, physiotherapy treatment, study physiotherapy, General physiotherapy, physical therapy contraindications

Treatment by physical and natural factors is called physical therapy . Examples of physiotherapy can be: electricity, heat and cold, laser, ultrasound, magnetic field, different types of radiation, massage, hirudotherapy. mud and others.

Physical therapy has some differences from other systems of treatment, and these differences play an important role, as they provide physical therapy popularity is the effectiveness and safety. Physiotherapy does not involve the use of drugs, with thanks to physiotherapy can reduce the medication. This is due to the fact that the body increases sensitivity to the therapeutic properties of the drug and can be consume less. In addition, physical therapy helps not only to shorten the course of treatment, but to minimize the side effects after diseases. Continue reading

Potatoes – the benefits and harms

Most often we are looking for information about the benefits of any unknown exotic fruits and vegetables. And we forget those who are always there.

Potatoes or simply potatoes, not only our “second bread”, it can replace some cosmetics, and first aid kit. Potato benefits and harms.

The Motherland of potato is South America, European countries, the potato became known in 1573, and then spread throughout the earth. In Russia, the potato came through Peter I in the XVIII century, and now many of the potato is considered a traditional Russian dish.

Potatoes – use. Potato is considered as a useful vegetable because it contains: water (75%), starch (17.5 percent), carbohydrates, fibre (1%), a small amount of protein and fat. As well as vitamins: B1, B2, B3, B6, B9, C, K; minerals: potassium, phosphorus, magnesium, calcium, sodium, iron; organic acids: malic, citric, oxalic.

Along with the usefulness of a potato — simply delicious vegetable, which is cooked many dishes. Also in folk medicine, there are recipes with potatoes, which help from ailments and diseases. Continue reading

Useful properties of nutmeg and used in folk medicine

The content

Nutmeg grows on the Islands of Java, Sumatra, Borneo, South America and Indonesia. This spice helps digestion and food assimilation. Adding in different dishes for celebrations, banquets and feasts – a guarantee that the guests will not have heaviness in the stomach.

Thanks to nutmeg nut in the human body easy to digest and fatty pork, and lamb. and high-calorie cream cakes and cakes.

Nutritional value of nutmeg

First let’s talk a little about the nutritional value of this amazing spice. Due to the content of a large number of useful substances, including many antioxidants, nutmeg has so many useful properties.

It contains volatile oil trimyristin and several other important essential oils, which give a sweet and spicy aroma of the nutmeg nut. This is myristicin, eugenol, elemicin, safrole, terpineol, pinene, camphene, linalool, cineole, dipenta and Sabine. Continue reading

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