Vanilla - description, application
Vanilla Habitat and history Vanilla refers to the vines perennial of the Orchid family. In Latin - pod - vainilla. There are about a hundred species of plants. This is…

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The use of medicinal herbs
Despite the fact that the representatives of traditional medicine believe the use of medicinal herbs in the treatment of a disease ineffective, many of them agree that medicinal plants can…

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folk

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Kidney stones – treatment of folk remedies without a surgical knife

Kidney stones cure folk remedies

Every day huge numbers of people, tired of negligent doctors, looking for information on the Internet about how to cure their diseases folk remedies. Are no exception, and those who suffer from kidney stones, treatment of folk remedies for many of them – almost the only hope. Traditional medicine helps people all over the world, really helps in the diseases, therefore, will always be in demand.

After I had the first kidney stone and I had surgery, I set myself the task – never to go back on the operating table. In article I, dear readers, will share with you the proven folk recipes from stones in the kidneys. Continue reading

Potatoes – the benefits and harms

Most often we are looking for information about the benefits of any unknown exotic fruits and vegetables. And we forget those who are always there.

Potatoes or simply potatoes, not only our “second bread”, it can replace some cosmetics, and first aid kit. Potato benefits and harms.

The Motherland of potato is South America, European countries, the potato became known in 1573, and then spread throughout the earth. In Russia, the potato came through Peter I in the XVIII century, and now many of the potato is considered a traditional Russian dish.

Potatoes – use. Potato is considered as a useful vegetable because it contains: water (75%), starch (17.5 percent), carbohydrates, fibre (1%), a small amount of protein and fat. As well as vitamins: B1, B2, B3, B6, B9, C, K; minerals: potassium, phosphorus, magnesium, calcium, sodium, iron; organic acids: malic, citric, oxalic.

Along with the usefulness of a potato — simply delicious vegetable, which is cooked many dishes. Also in folk medicine, there are recipes with potatoes, which help from ailments and diseases. Continue reading

Useful properties of nutmeg and used in folk medicine

The content

Nutmeg grows on the Islands of Java, Sumatra, Borneo, South America and Indonesia. This spice helps digestion and food assimilation. Adding in different dishes for celebrations, banquets and feasts – a guarantee that the guests will not have heaviness in the stomach.

Thanks to nutmeg nut in the human body easy to digest and fatty pork, and lamb. and high-calorie cream cakes and cakes.

Nutritional value of nutmeg

First let’s talk a little about the nutritional value of this amazing spice. Due to the content of a large number of useful substances, including many antioxidants, nutmeg has so many useful properties.

It contains volatile oil trimyristin and several other important essential oils, which give a sweet and spicy aroma of the nutmeg nut. This is myristicin, eugenol, elemicin, safrole, terpineol, pinene, camphene, linalool, cineole, dipenta and Sabine. Continue reading

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