In my articles I pay more attention to fees herbs for ingestion in various diseases. Historically herbs were used and for external application, often they are much more effective than many expensive ointments and rubbing. What are herbs and how to use them correctly.
If you dig thoroughly in the literature, for each disease you can find recommendations on the application of dozens of herbs. Without downplaying the importance of other herbs, I will focus on those that, in my opinion, the most effective in each case.
Herbs for wound healing
Ahead of the summer, trips to the country, dressage at nature and other outdoor activities. All this of course promotes good health, but nevertheless inevitable and various minor injuries. If you cut yourself, got a graze or scratch, and no generally accepted means at hand, not a problem. You cared for nature is the healer.
In these cases you can use plantain, dandelion, yarrow, burdock leaf, leaves, Polygonum pochechuynogo, a sheet of lilac or cherry. As you can see the selection is large and cannot be that at least something was nearby. Continue reading
Reiki is one of energy healing which treats any disease of man from the point of view of life energy, or rather its shortage or excess in the organs and systems of the physical body. This spiritual practice of Reiki came from Tibet, then spread to Egypt, Rome, Ancient Greece, India and further East. The system of Reiki was kept in great secret and was available only to the initiated. This doctrine was re-established in 1922 by Japanese Buddhist Mikao Usui. This practice uses a technique of “healing hands”.
Why we put your hand to the sore spot
Reiki is the name given to the healing energy that nature has to offer. Everyone has access to this energy. If a person accidentally hits something or just feels pain, he did not hesitate, apply to this place hand and hold it there. In doing so, he sends his healing energy into the affected area. Continue reading
Nutmeg grows on the Islands of Java, Sumatra, Borneo, South America and Indonesia. This spice helps digestion and food assimilation. Adding in different dishes for celebrations, banquets and feasts – a guarantee that the guests will not have heaviness in the stomach.
Thanks to nutmeg nut in the human body easy to digest and fatty pork, and lamb. and high-calorie cream cakes and cakes.
Nutritional value of nutmeg
First let’s talk a little about the nutritional value of this amazing spice. Due to the content of a large number of useful substances, including many antioxidants, nutmeg has so many useful properties.
It contains volatile oil trimyristin and several other important essential oils, which give a sweet and spicy aroma of the nutmeg nut. This is myristicin, eugenol, elemicin, safrole, terpineol, pinene, camphene, linalool, cineole, dipenta and Sabine. Continue reading